According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a ...

Yesterday we met Curtis Williams, bartender at popular Mill Ave. hangout Mill Cue Club. Today he shares with us the recipe for the Orange Sherbet shot, his go-to for girls who want something sweet and ...

In a pitcher, combine the orange juice and cranberry juice; stir to combine. Put 3 slices of the orange into the pitcher. Pour into four 6-ounce glasses. Use a melon scooper to add 3 scoops orange ...

Gelatos and sorbets photographed at Sucre in 2005. (The NOLA.com | The Times-Picayune archive) Orange Creamsicle Sherbet Makes about 5 cups 1-1/2 cups frozen orange juice concentrate, thawed 3 ...

Sometimes you can have too many cooks in the kitchen, but you can never have too many people gathered around the ice cream maker, waiting for it to work its magic. Homemade ice cream is about blending ...

This week, Yahoo Food is celebrating America’s favorite dessert with a series of profiles, recipes and photo galleries all dedicated to the creamy, delicious dessert. Check out our Ice Cream page for ...

Is the sun shining? Is the temperature rising? If so, it sounds like it’s time to make dreamy summertime desserts. Over at Kitchen Fun With My Three Sons, recipe blogger Jill Mills shares one of her ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...