A bowl of piping hot sambar, fragrant with curry leaves and asafoetida. And a generous helping of steamed white rice. B Ramakrishnan’s maiden venture at putting a meal together was fairly unambitious ...

“You couldn’t outsource cooking in 2020. Learning to make tasty food with quick recipes and minimum effort became an essential skill,” says B. Ramakrishnan. Through the pandemic, the Chennai-based ...

CHENNAI: Imagine this. You are in a foreign land, in a small apartment with not many vessels to cook in, and you are craving for a bowl of piping hot sambar saadam. What do you do? If you are someone ...

Butter chicken in 6 minutes, mutton biryani in 12 minutes, aviyal in 5 minutes! Does this sound impossible? Actually, it’s perfectly doable. All you have to do is use the One Pot One Shot (OPOS) ...

“Which cuisine did you grow up eating?” B Ramakrishnan asks me. The man who developed and popularised the One Pot, One Shot cooking technique for quick meals using a pressure cooker, is well known ...

In an unexpected tangle of science, movies and gajar ka halwa, the OPOS Magic Pot made a formal debut. A staple weapon of the One Pot One Shot cooking cult, started and spearheaded by the maverick B ...