World Cup 2018 isn’t over until Bob Klein says it’s over. The owner of Oakland’s creative, seasonally focused Oliveto restaurant is known for his themed specials. There’s white truffle week, tomato ...

Two reasons why restaurants stay in business for 20-plus years is they are cheap (McDonalds) or (in the disjunctive) very good. Bob and Maggie Klein opened Oliveto over 20 years ago, and it is very ...

Oakland's Oliveto restaurant has been an influential part of the Bay Area dining scene since its 1996 opening. The high-end restaurant also has a cafe downstairs, which offers dishes that are similar ...

Oliveto in Oakland has a long, distinguished culinary history, thanks to Paul Bertolli, the onetime chef of Chez Panisse who fell in love with everything Italian. He made Oliveto into what many ...

All tomato gardens runneth over this time of year, giving us plenty of opportunities to indulge in heirlooms. Here are two terrific restaurant events:: OAKLAND: For the 29th year, Bob and Maggie Klein ...

The two-story Market Hall building that for 35 years housed trailblazing Italian restaurant, Oliveto, is now home to a new farm-to-table destination. ACRE Kitchen & Bar, from chef and co-owner Dirk ...