This distinctly Canadian treat can be found on Christmas cookie platters from Vancouver island to the Maritimes. This recipe is from by Joyce Hardcastle, the winner of a contest run in the Nanaimo ...

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Emotional eating during the holidays is not ALL bad. When I allow myself one (or two) indulgences at a time, I enjoy the experience of the food and better remember it later. Most of the time I try to ...

1. Line an 8x8 inch baking pan with parchment paper. Set aside. 2. For the Bottom Layer: Melt butter in a large heatproof bowl over a saucepan of simmering water set over medium-low heat (a double ...

What’s not so great is worrying whether the dessert you carefully made will still look as good when it arrives as it did when it left your kitchen. These 10 desserts travel well, holding up ...