This distinctly Canadian treat can be found on Christmas cookie platters from Vancouver island to the Maritimes. This recipe is from by Joyce Hardcastle, the winner of a contest run in the Nanaimo ...

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Emotional eating during the holidays is not ALL bad. When I allow myself one (or two) indulgences at a time, I enjoy the experience of the food and better remember it later. Most of the time I try to ...

1. Line an 8x8 inch baking pan with parchment paper. Set aside. 2. For the Bottom Layer: Melt butter in a large heatproof bowl over a saucepan of simmering water set over medium-low heat (a double ...