I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Entrepreneurs have joined with a real estate professional to open a women-owned Burmese, Thai and Malaysian restaurant on Franklin Street.

My discovery of Burma and its cuisine starts almost as if on a movie set. A narrow, red dirt road winds through a semi-arid plain. Squatty trees with umbrella tops line both sides. The driver of the ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...