Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...

Borne out of an internal staff cook-off, Table & Apron's new staff-led pop-up is a celebration of Myanmar flavours.

When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...

Entrepreneurs have joined with a real estate professional to open a women-owned Burmese, Thai and Malaysian restaurant on Franklin Street.

The two-day festival will be held on Oct. 3-4 at Good News Fort Wayne Church, and will feature different foods from various ...

Aryn Baker sat down with Michael Shaikh to discuss his new book, The Last Sweet Bite. How does violence shape what’s on our plate?