This post comes to us from Delilah Snell of The Road Less Traveled, an eco-living store in Santa Ana. Delilah and Evan have teamed up on several occasions to teach canning classes. Delilah is a Master ...

Sophie Papendieck, born in 1876, was known for these mustard pickles; the family believes they were sold in the meat market owned by her husband, William, in Sheboygan. The family lived above the ...

I believe that the best recipes can be found on the most tattered recipe cards and any loose slips of paper that have been creased and stained so often they’re barely recognizable. So when I came ...

When most people think of making homemade pickles, they imagine a grandmother laboring over a hot stove during an all-day August canning marathon. When makes pickles, there's none of that. No cleaning ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

A faded recipe card, a mystery ingredient, and a recipe for the ages. I believe that the best recipes can be found on the most tattered recipe cards and any loose slips of paper that have been creased ...