When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy. This dish ...

This hearty and easy crock pot cubed steak recipe, featuring tender succulent steak, fresh mushrooms and onions, and a velvety savory gravy, comes together in one pot with very little prep.

Salibury Steak With Mushroom Gravy served with mashed potatoes and peas. Yield: 8 servings 2 yellow onions, divided 2 pounds ground beef 1 cup bread crumbs 2 large eggs 4 tablespoons Worcestershire ...

Place beef in the slow cooker. Place mushrooms on top of the beef. In a medium bowl, stir together the cream of mushroom soup and the onion soup mix; pour on top of the beef and mushrooms. Cover and ...

Heat skillet on medium heat and add 1 tsp oil, add beef patty and cook for 3-4 minutes on first side, flip over and cook for 2-3 minutes (or until cooked all the way through), remove from pan In same ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of country fried steak with gravy - THMorningMonday/Shutterstock Country fried cube steak ...

Complete your meal with mashed potatoes, fresh salad blend, and fresh-cut fruit for dessert. This is a great weeknight meal that can be ready in 30 minutes or less. 1. Preheat large, nonstick sauté ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Special Request column: Grbic Restaurant shares its recipe for chuck roast steak in mushroom gravy Tuesday, July 31, 2012, in St.