A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense flavor ...

Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard add ...

Indulge in the rich flavors of Creamy Mushroom Pasta paired with Old School Garlic Toast, a delightful dish crafted by Chef Bryan Woolley. This recipe combines the earthy goodness of mushrooms, ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Main Dish: There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of ...

The celebrity chef shared a recipe from his new cookbook. You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" ...

Do you have fallback sauces? Ones you turn to again and again? This take on the popular mushroom cognac cream sauce is one of mine. Preparing it is second nature to me, and that familiarity brings ...

Many meat sauce recipes begin by cooking chunks of meat until browned bits stick to the bottom of the pot. Those browned bits are called fond, and they're absolutely packed with savory umami taste.

Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...