The name murukku derives from the Tamil word for 'twisted.' The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find ...
In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...
One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...
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