MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

A little more than a decade ago, the idea of sustainable fish was still a fringe concept. Today, thanks to the Monterey Bay Aquarium and Seafood Watch, celebrity chefs trumpet its importance on TV and ...

How much seafood will be left after 2050? That question, debated by scientists for years, was raised again recently at Cooking for Solutions, the Monterey Bay Aquarium’s annual event about sustainable ...

If you're a seafood lover, then the sustainability of the ocean's bounty should be a concern for you. Many fish species are being devastated by over-harvesting or caught using trawling methods that ...

About Monterey Bay Aquarium’s Seafood Watch As North America’s leading seafood ratings program, we assess how fisheries and aquaculture operations perform against our science-based standards for ...

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts. On a recent trip to Monterey, ...

MONTEREY – A recent round of testing at local seafood stores and restaurants shows 36 percent of fish are mislabeled, the latest effort by a local environmental group to highlight seafood fraud. The ...

My family’s go-to weekend escape — Monterey — has become a true memory maker. Whether it’s walking along Old Fisherman’s Wharf, exploring the renowned Monterey Bay Aquarium or toasting s’mores at a ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...