With high real estate prices, rising labor costs, and an increase in how much kitchens are having to pay for produce and proteins (particularly with the weight of California’s ongoing drought), it’s ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Restauranteur Robert Earl, who founded Buca di Beppo, will ...