Get creative around the edges of your dinner plate, and you can save yourself from dinnertime boredom. One of our favorite fast and furious weeknight cooking strategies is to keep the main dish ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ...

Summer is the season of heat, and nothing beats the heat better than a refreshing and light meal. In the scorching heat, we often crave something cool, tangy, and healthy. And what better way to ...

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Cilantro, coconut, cucumbers are all ways to make raita, to cool the spicy heat of Indian food. Many, maybe even most, cuisines are defined by their condiments. People roast chicken, grill meat and ...

Raita (RI-tah) is salad, relish, dip and side dish in one. Served as a condiment in India, this cooling yogurt concoction requires no cooking and is quickly made with common ingredients. The basic ...

Sometimes something as simple as changing the cut of meat in a recipe can make the difference between an hour and a half of cooking to dinner on the table in about 20 minutes. The spicy Indian dish ...