Frank Vascellaro and his mother Rosalie head to the kitchen to whip together some bite-sized mini cheesecakes. Check out the recipe below. Mix the cream cheese vanilla and sugar on medium speed until ...

Get out the vanilla wafers and cupcake wrappers: it’s mini-cheesecake time. “I remember they were quick to make and were topped with fruit,” wrote Kathy Stetina of Columbia, whose request for the ...

Preheat your oven to 340 degrees Fahrenheit. Put liners in cupcake pan; set aside. Combine graham cracker crumbs with melted butter. Distribute evenly amongst liners and press down. Or if you plan to ...

In this video I walk you through how I make my favorite mini cheesecakes for refeed day. I use a muffin tray with graham crumb crust and a lighter filling made from low fat cream cheese, fat free ...

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. PLACE wafer on bottom of each of 12 paper-lined ...

Sue Hamilton of Boise, Idaho, was looking for a recipe for making miniature cheesecakes with a berry topping. She said she had them at a wedding a while back. The little cheesecakes surrounded the ...