This unique grain bowl features couscous and lamb for a Mediterranean-inspired entrée. To top it all off, you'll whip up an ...

With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Nothing compares to the flavor of meat the day it was ground, and grinding meat at home allows you to choose your own flavors. Perfect this meatball recipe to arm yourself with an easy dinner solution ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait.

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Trim, halve and slice the leeks. Peel, core and deseed the peppers and cut into 1cm-2cm dice. Peel and finely chop the garlic. Heat 2 tablespoons olive oil in a large pan over a medium heat and fry ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...