Kenyan officials have long pushed for milk to be pasteurized before it reaches the marketplace, but much of the milk sold is not pasteurized because small-scale vendors and producers can’t afford the ...

FREDON — While shopping in a grocery store or dining in a restaurant, it may seem unrealistic to envision that the milk offered was squeezed from a cow only a few hours earlier in the day. But thanks ...

It was after 6 p.m. and approaching 0 degrees Fahrenheit on a March evening when Doug Turner started the second milking of the day of his 42 cows at the family farm in Waitsfield, Vt. In a work-worn ...