Let's segue that into Midwest FOOD. I grew up eating a lot of it. It actually is inspiration to a lot of the zero-effort recipes I make today — like the meatball recipe we are about to get into.

As a Kansas girl, I may be biased, but the Midwest doesn’t get enough credit for its culinary contributions. If the idea of Midwest cooking only brings to mind beige on beige casseroles, then you’ll ...

With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the ...

If there is one Midwestern dessert that has become a beloved sweet treat beyond the region, it's buckeyes. The sweet treat has origins in early 20th century Ohio, where it became popular at Ohio State ...

As a child of the Midwest—more specifically, Iowa, born and raised—I come by my love of casseroles honestly. Both my grandma and my mom are well-versed and extremely proficient in these 9- x 13-inch ...

While it may be referred to as a salad, what we are making today is far from the healthy greens you are probably thinking of. Today we made a Midwest staple that makes an appearance at every gathering ...

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A La Jolla resident is hoping her cookbook, a collection of recipes and advice culled from her experiences and those of friends, will help people create their own comfort food while being confined to ...

Football fans across the Midwest are cooking up some favorite recipes ahead of Super Bowl Sunday. According to a Google Trends analysis by NBC, midwestern states have been searching for a variety of ...