When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Shrimp in any form is a big deal in my home.

In a small bowl, combine the diced red onion and lime juice; let stand for 10 minutes. Meanwhile, toss the cooked shrimp, roma tomatoes, celery, jalapeno, salt and black pepper in a bowl until ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...

Cafe Rio Mexican Grill has announced that Coconut Shrimp and Baja Citrus Shrimp will be available every day in October, delighting their devoted fanbase. Between October 1 and October 31, customers ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. It is not a recent submission — I ...