For many diners who grew up eating at Chi-Chi’s, Chevy’s, or El Torito, the sweet scoop of corn pudding wasn’t just a side dish. It was the reason you ordered enchiladas in the first place. Imagine ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

1. Set a rack 4 inches from the broiler element and turn on the broiler. Generously butter a shallow 3-quart baking dish. Get Food & Dining Headlines The Globe's most recent food stories, delivered to ...

“It’s like Mexican street corn and cornbread had a baby.” By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Hi. It’s me, Kim Severson! It’s that time of ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...

Add Yahoo as a preferred source to see more of our stories on Google. bhofack2 / Getty Images For many diners who grew up eating at Chi-Chi’s, Chevy’s, or El Torito, the sweet scoop of corn pudding ...