Why do people age meat? By far and away, the #1 reason is that it increases the tenderness of the meat. A distant 2nd is ...
Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...
In a fast-paced world, Goldie Bespoke Butchery is finding time is its secret ingredient. Run by Graeme Bruce at Lancefield, ...
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