Place the oven rack in the center position and begin heating the oven to 350 degrees. Spray the interior bottom and sides of an 8-inch by 8-inch baking pan with vegetable oil. Line the pan's bottom ...

This recipe, published in the Milwaukee Journal Sentinel’s You Asked for It column in 2013, is from Field to Fork restaurant in Sheboygan. Submitted by Eileen Sperl, it took second place in the Sweet ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

CRUST: • 1/4 cup ground almonds • About 1 1/2 cups (7 ounces) crushed Amaretto cookies • 3 tablespoons granulated sugar • 1/3 cup unsalted butter FILLING: • 1/3 cup packed pure almond paste • 3/4 cup ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...