Mansaf is a typical Bedouin dish that comes from Hebron in the West Bank. It is served at large family gatherings, for celebrations or simply to honor special guests. Traditionally it was made with a ...

Try this Jordanian favourite while you are home self-isolating Dubai: Lamb mansaf, cooked in fermented yoghurt called jameed, always garnished with pine seeds and almonds, is a popular Jordanian ...

First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Earlier this month a video clip circulated on the Insta feeds of some friends: Its title is “Arab grandmas try Trader Joe’s za’atar.” You can probably guess these women’s reactions — a lot of confused ...