As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a pinch of salt. Served cold, it is a ...

One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...

MANILA, Philippines — In what is touted to be the biggest Mango Sago ever made, roughly 150 kilos of ripe mangoes were used to make this record-breaking sweet and tangy, creamy dessert. “We removed ...

Soak the sago pearls overnight. In a cooking pan, boil the coconut milk, milk and castor sugar together. Add in the soaked sago and cook for a while till the mixture thickens. Pour the mixture into ...

In Hong Kong, you'll find this sweet fruit soup sold everywhere from traditional dessert shops to five-star hotels. It's easy and refreshing. If you like, stir some condensed milk or evaporated milk ...