Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking traditions. While many outside India are familiar with naan or roti, these ...

If naan is part of your standard order at an Indian restaurant, chef Preeti Mistry is about to blow your mind. “Most Indian people don’t eat naan regularly, the way people imagine,” said the former ...

In Indian-administered Kashmir, long before the morning call to prayer reverberates across neighborhoods, the city of Srinagar’s kandurs, or bakers, have fired up their tandoor ovens. Located in the ...

Bread prices in India have risen by ₹5 amid increasing fuel, milk and grocery costs. Here’s why essentials are getting ...