In recent years researchers have investigated edible coatings that give fruit and other spoilable foods a longer shelf life without affecting their nutritional value or taste, using materials made ...

In a recent review published in the journal Foods, researchers collated available literature on edible coatings and their potential in the food industry. Their research highlights how these biopolymer ...

The high antioxidants and polyphenols content in passion fruit peels show significant potential to preserve fresh fruits and fresh cuts in an edible food coating, shows research from the University of ...