Tiranga dosa* is a colorful, delicious, and healthy fusion breakfast that combines the flavors of South Indian cuisine with a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

If you are a dosa lover and passionate about making perfect dosa at home, then this piece of information is for you, but with ...

Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect ...

Learn how to make authentic Mysore Masala dosa at home with a crispy dosa base, spicy red chutney and flavourful potato ...

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe ...