Large baking potatoes. I prefer Russet or Yukon gold potatoes. Milk. I use whole milk, or 2%. Milk helps to create a smooth ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. The heavy cream and ...

You can prepare the potatoes up to 12 hours ahead of serving. The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for about 20 minutes.

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

I make potato skins on Thanksgiving eve every year and put the mashed potatoes away in the fridge for the next day.” “I’ve also made twice-baked potatoes this way. Just return the mash to ...

Season the potatoes with salt and pepper and serve. You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Parboil the potatoes as above, but allow the drained ...

To make Bobby Flay ... and rosemary for the final bake. Candied sweet potatoes are a Thanksgiving table staple that guests wait all year to enjoy. To get ahead on prep, roast the sweet potatoes ...

"Every job you do uses up some of your energy. So you see dear if you can finish three jobs with only the energy required for ...