To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. The heavy cream and ...

We’re all about make-ahead recipes whether prepping for a celebratory feast or just trying to help weeknights run a little smoother. Especially when the holidays roll around, there’s one dish you’ll ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...

If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday ...

You can make a big pot of mashed potatoes ahead of time and store them in an airtight container, but expect them to have a slightly different flavor and be less fluffy when reheated. If leftover ...