Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

With Valentine's Day a few days away, now is the perfect time to embrace the newest food trend: macaroon layered cakes! These creative confections feature layers of delicious cake with cream centers ...

1. Preheat the oven to 350°F (180°C) with a rack in the center position. Brush a 9 x 2-inch round cake pan with Pan Goo. 2. In a small saucepan, stir together the apricots, apricot preserves, and 1/4 ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

Rich, dense and almondy, with a layer of sweet apples crowning the top, this cake is a perfect fall dessert. You can arrange the apple slices haphazardly or, for a special occasion, take the time to ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie or keto chocolate mousse.

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...