Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...

Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...

MANILA, Philippines — Not all Lumpiang Shanghais are created equal. Some, particularly homemade ones, are more delicious, more packed with filling, and stay crispier for longer hours. So, whose ...

At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...

You can view the menu before you visit Lutong Mekeni, the new Filipino storefront at 789 University Avenue West in St. Paul, by first checking out the restaurant’s Facebook page, but unless you speak ...