Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

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You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

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Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

A traditional dish from Peru that's usually served with French fries, lomo saltado is part of Chifa cooking, a fusion of Chinese and Peruvian cuisines. The yellow chili paste is used extensively in ...

Lomo saltado is one of the darlings of Peruvian home cooking. It is family-friendly and easy to make for guests. If you have everything ready and make the rice in advance, you can have dinner in the ...

With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...

Make the marinade by mixing all the ingredients together in a bowl. Add the meat to the bowl and mix so that it is well covered in marinade. Leave to marinate in the fridge for about four hours. Drain ...

Australian Gourmet Traveller recipe for lomo saltado. This stir-fried beef dish, served with steamed rice, is an example of Peru’s chifa cuisine – a style of Chinese-influenced cooking developed by ...