Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

It can be difficult to put all necessary information into the instructions of a recipe. Recipes have, over the decades, gotten much more detailed, but they still, for the most part, assume a certain ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

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