Was lemonade your grandmother’s secret ingredient for the perfect scones? This is a classic scone recipe that only uses a few ingredients, making it easy to whip up a batch on your own, with friends ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

1. Preheat oven to 350 F. 2. Line two rimmed baking sheets with parchment paper. Set aside. 3. In the work bowl of a food processor, pulse coconut until coarsely chopped. Spread coconut on a prepared ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

Grab a boost of blue-- Oregon’s blueberry season is here! Fresh Oregon-grown blueberries are one of the joys of summer and right now they’re at the peak of perfection. Savor the taste of summer and ...