As the colder months progress and autumn turns to winter, you may find yourself craving the bright flavor of citrus. Portland-based food writer and award-winning pastry chef Ellen Jackson released her ...

2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, and lemon zest until light and fluffy, about 4 minutes. Add the vanilla and mix to combine. Add the egg ...

Not too long ago I was eating at Bruno's in San Francisco with a couple of pals. For dessert we ordered whoopie pies. None of us really knew what a whoopie pie was, but the name sounded too fun to ...

I was working a full-time job as an editor, which usually overlapped with after-school activities and sports. There were many nights I had 15 minutes to get a meal ready before heading out to one of ...

Legend has it that whoopie pies got their name when an Amish women declared “whoopie” when peeking in the oven to see how their treats were baking. There’s something about the cute little treats that ...