I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

Strawberry and Lemon Curd Tart LEMON CURD: 5 egg yolks 1/2 cup sugar 1/4 cup fresh lemon juice Grated zest of 2 lemons 6 tablespoons unsalted butter, cut into small pieces TART PASTRY: 1 1/4 cups ...

Lemon zest is the crucial ingredient to a successful lemon bar. It's also important to use lots of fresh lemon juice. SLATE Spring demands lemon bars, those tart, portable treats perfect for a picnic ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature For Tart Shell: Mix butter and sugar in a bowl with an electric mixer until combined. Add the vanilla. In a medium bowl, sift ...