I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets Sometimes you need a bake that’s low-effort and high-impact. These lemon cakes are that bake. The recipe ...

There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the sweetness of the pastry and the tartness of the lemon, this classic conquers with ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Adding tea leaves to a cake batter is such a simple and pleasant way to add interest – and depth of ...

This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea cake. It will dip slightly in the ...

This lemon chiffon cake looks like an ordinary pound cake but a lighter cake with a softer texture. The cake has a slight ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...