India’s agricultural sector is the backbone of its economy, employing nearly half the workforce and ensuring food security and rural livelihoods. Yet it faces mounting challenges—from climate change ...
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Fermented foods in Indian diet explained with benefits, risks and what you should know before including them daily
Fermented foods have been a part of the Indian diet for generations, valued for their flavour and health benefits. From improving gut health to aiding digestion, they offer multiple advantages.
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