Neena Gupta recently shared her take on a Bihari recipe featuring lauki. Find out how to make this easy dish below. Indian cuisine is as versatile as its culture. But what unites it all is the ...

Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, hydrating, and packed with nutrients, lauki is often dismissed as “boring.” But ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Lauki, also called bottle gourd, is a common ingredient in many Indian homes. It’s mild in flavour, low in calories, and high in fibre, which makes it good for digestion and light on the stomach. What ...