LUANG PRABANG, Laos — It was 1974, and American bombs had only recently stopped falling here. In less than a year, Pathet Lao rebels would take over the entire country, establishing a communist ...

Text by JC Gibbs, Video produced by Crystal Rie and Cecilia Peterson Opening a Lao restaurant was Seng Luangrath’s lifelong dream, but she was unsure whether the American palate was ready. In the few ...

Translating to “wet rice noodles,” the hand-cut ribbons in this Lao chicken and rice noodle soup recipe are made from tapioca starch and two types of rice flour. The dough requires no resting as there ...

The first time I had Lao food, I fell hard for a dish I then obsessed over for years. I’d think about it on the subway, while cooking dinner, folding laundry, during a run. I’d recall its flavors and ...

Syhabout’s outstanding debut is a combination immersive deep dive into authentic Thai and Lao cuisine and personal memoir of Syhabout’s journey to chefdom and owner of the restaurants Commis and ...

Laocook.com describes and posts a recipe for Laotian Pho (noodle dish). “I have never seen a dish that changes so much when it reaches the table. You could say that Pho is “Personal”. “ Global Voices ...