This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. Here, Urmila Ramakrishnan writes about the spice kits that make cozy weeknight meals attainable in record time.

There are about a dozen varieties of laksa from South-East Asia but one style dominates menus locally. Why do we love ...

In this video, we explore how to prepare Campfire Singaporean Ramen (Laksa) using tinned mussels and a fried egg. The recipe ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...

Add Yahoo as a preferred source to see more of our stories on Google. King of Laksa is run by a husband-and-wife duo, Kotthika and Dr. Qian Yu. Before they became chefs, Kotthika and his wife ran a ...

Darwin is a city obsessed. Here in this town on Australia's northern edge, laksa is the meal of choice for breakfast, lunch and dinner, weekday or weekend, a staple everywhere from food courts and ...

The spicy noodle soup is a culinary emblem for many Darwin locals, but it has become much more than a dish adopted from south-east Asia - it's a meal that has united the transient Top End capital.

Since moving to San Francisco with no connections in 2012, Tracy Goh has made friends by hosting pop-up laksa dinners: Educating strangers on the regional varieties of these Malaysian noodle soups ...

I’m sure most can relate, laksa is the ultimate rainy-day food. The broth is rich, indulgent and sinfully addictive. Each bowl comes with prawns, taupok, fishcakes, and cockles. At its price point, ...