Kugelhopf is a festive, crown-shaped yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests it originated in an Alsatian village, when the Three Kings presented it to a ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

Kugelhopf is a festive, crown-shaped, yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests that it originated in an Alsatian village, when the Three Kings presented it to ...

Kugelhopf is a festive, crown-shaped yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests it originated in an Alsatian village, when The Three Kings presented it to a ...

Whether you call it kugelhopf, kougelhupf, gugelhopf, kouglof or any of the other names this shapely cake goes by across Central Europe, it is the same slightly sweet, light, yeast bread. It’s ...

There are many stories concerning the origins of kugelhopf, involving Marie Antoinette, the Three Kings and even Turkish warriors. Whatever its history, it became a traditional dessert in Austria and, ...

Hobart's Sweet Envy have crafted their own version of the Central European cake with a crunchy hazelnut filling and a drizzle of dark chocolate ganache. “It’s all about the mould here,” says Alisair ...

Luis' Apple and Cinnamon Kugelhopf recipe appears in the Continental Cakes challenge of The Great British Baking Show. Thoroughly grease the bundt tin with butter and dust with ground almonds ensuring ...

This famous yeasted fruit and almond cake from Alsace is eaten at all times of the day. It’s very popular in Austria and Germany, too, who both also lay claim to the cake’s origins. 1.Lightly whisk ...

A kugelhopf, a specialty of Alsace, is baked in a ring-shaped mould with a raised middle, but a loaf tin works well too. I’ve opted for prunes to stud mine, but the classic version uses raisins. Mix ...

The recipes in Mail cook Anne Shooter's fabulous new book have been handed down through generations - now she's passing them on to you Kugelhopf, a traditional dessert in Austria, is said to have been ...