SINGAPORE: It’s almost noon at Havelock Food Centre, a busy time for kueh tutu-maker Ms Tan Bee Hua. But despite the impending arrival of the lunchtime crowd, the 55-year-old hawker who runs Tan’s ...

For those who do not know what tutu kueh is, it is a rice flour cake typically filled with coconut or peanuts. For more creative stalls, they sometimes include more modern flavours of red bean, ...

The store has been around for over 50 years, with Uncle Tan originally selling his goods on a trishaw. Now, Uncle Tan’s family helps out with the business, too, and everything is done from scratch.

Walking through both sections, I decided to try food I’d not previously eaten at a pasar malam before. To begin, I started with a classic — Tutu Kueh. ChubTutu serves a few variations of this ...

Essentially, putu piring and tutu kueh are the same. Both are made with rice flour packed into a mould with some filling before they are steamed that are best eaten immediately. Putu piring is most ...

Add Yahoo as a preferred source to see more of our stories on Google. Which of these kuehs are worthy to become Singapore’s national cakes? (Photo: Yahoo Lifestyle Singapore) We’ve all read that ...

Pasar malams are always exciting affairs, and this new night market in Yishun has just upped the ante. Featuring bright neon lights, Instagrammable decor (light-up cherry blossom trees, anyone?) and a ...

Arguably the best tutu kueh in town, the traditional snacks at Tan's Tu Tu Coconut Kueh are lovingly handmade by the ladyboss everyday (her brother, Mr. Tan, has passed on) at the Havelock (until 3pm) ...

The Malay sister to the Chinese kueh tutu, the putu piring ($2.50 for five pieces) from this creatively named stall has differences that we welcome. It’s bigger than kueh tutu and is accompanied by a ...