Sarah Ahn and her mother, Nam Soon Ahn, recently published a James Beard Award-winning cookbook called “Umma” ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

From kimchi to plum syrup, these products will make flavorful cooking so much easier. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...

At first blush, it might seem counterintuitive that you could teach people about Korean food by talking about Salvadorian pupusas or Texas barbecue, but content creator and entrepreneur Grace Lewis is ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...