An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

Watch a group of British school children experience the unique flavors of Korean street food for the first time! From classic ...

What food do you crave when the weather is cold? In the Philippines, the weather can get chilly from December to January, and sometimes even in February. Eomukguk (Korean fish cake soup) is often ...

The Korean Cultural Center New York (KCCNY) is excited to present an online Korean Cuisine Cooking Series “Soul Food: Exploring Korean Street Food” introducing various Korean street foods currently ...

South Korea's ocean ministry said Sunday it will hold a contest to find a new English name for Korean-style fish cakes to promote the processed seafood around the globe. The Ministry of Oceans and ...