The Goyogura is where soy sauce exclusively for the Japanese imperial household is made, brewed in processes that have been handed down through generations. Whitewashed and with the gateway, tiled ...

Tiffany Leigh is a Toronto-based veteran of the culinary world and a freelance journalist who has reported on travel, food and drink, beauty, wellness, and fashion for outlets including Bon Appetit, ...

Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a ...

Connecting the environment with the city’s history - This project is a rebuild of the Kikkoman research laboratory in Noda City, Chiba Prefecture, northeast of Tokyo. Soy sauce production began there ...