New Delhi: Kerala, the land of spices, offers a wide variety of flavourful cuisine. Apart from the famous dishes such as Puttu, Appam, Sadya and Dosa, many delicacies are lesser-known. These dishes ...

A Kerala sadhya is usually thought of as a sprawling vegetarian feast, eaten off a banana leaf, with a symphony of curries, pickles, papadams, and payasam. But Annachi’s Kitchen has decided to give ...