Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

If you have visited Kenya or any of the other East African countries, then you definitely know how much Kachumbari means to our dishes. It is amazing how freshly cut vegetables can transform a basic ...

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens. Both are staples of ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...