A giant “kalamay atin” stole the culinary stage during the 12th Guilingan Festival of Siniloan town. Measuring 3.8 meters in diameter and more than an inch thick, the round, sticky ‘kakanin’ (delicacy ...
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How to make kalamay a classic Filipino delight
Learn how to make kalamay, a classic Filipino sweet delicacy made with glutinous rice, coconut milk, and brown sugar. This rich and sticky dessert is perfect for celebrations, holidays, or whenever ...
MANILA, Philippines — Kalamay Buna or Kalamay Indang, designated as a one-town-one-product (OTOP) by Cavite’s Department of Trade and Industry (DTI), is a famous local delicacy for more than a century ...
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