The ubiquity of molokhia — an irresistible dish of braised greens served over rice that hails from Egypt and has taken root in the cuisines of Lebanon, Morocco, Syria, Israel and across North Africa — ...

In West Africa, Jew's mallow is often used to prepare hearty soups that are served with fufu or pounded yam. The soup ...

Jute mallow, also known as "mrenda," is a highly nutritious leafy green vegetable that is particularly popular among the people of western Kenya. According to Healthline.com, jute mallow leaves are ...

They may not sound particularly appetising, but the slimy leaves of jute plants, African nightshade and the spider plant may be about to become the latest trendy superfoods. Researchers have found ...

Besara is an almost forgotten Palestinian dish made using molokhia Ingredients 250gm dried broad beans 100ml olive oil, plus extra for drizzling 1 large onion, cut in half, then sliced 5 garlic cloves ...

This chicken and lamb casserole is best made in the summer when molokhia (jute mallow) is available fresh Ingredients 1 x 1.5 kgs whole chicken 350 gms stewing lamb, cubed 2 l or 8 cups water 1 tsp ...